Cook: Raise temp. to 210 deg F for 10 min. to sterilize.
Cool Down
Separate protein with *NH40H;
Adjust pH to 5.0.
Reduce temp. to 90 deg F;
Add Kluyveromyces fragilis or Torula cremoris yeast.
Fermentation takes only 12 hrs
Results: 3% alcohol.
Aeration may increase yield.
Whey may be used as liquid with corn, but lactase must be added for conversion.
Source: Mother Earth News, 1980